Lefse is a traditional soft Norwegian flatbread. It is made with flour and can include riced potatoes, butter, and milk, cream, or lard.
Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves. It is cooked on a large flat griddle.
Lefse is often eaten with butter, cinnamon, sugar or jam – but many families also prepare traditional Nordic dishes like lutefisk to eat with their lefse.